Our Food

Daily Selection

House Moroccan spice mix (vt.) [available with caramel or chocolate drizzle]

Herbs, fennel, citrus peel (v.)

Shishito Peppers, Fish Flakes, Chili, Wasabi Aioli

Roasted Beets, Jalapenos, Garlic, Tahini. Fresh Pita (v.)

Smashed fingerling potatoes with a garlic aioli. (vt.)

Homemade Dip Duo. Roasted Yellow Bell Pepper Queso Dip with Calabrian Chili Salsa [add bacon crumble for 75 cents], Roasted Jalapeno Salsa, Served with Cassava Crisps. (vt.)

Sweet Corn, Mozzarella, Chili, Mayo, Cilantro (vt.) [Cassava Chips+2]

Toasted flatbread with fresh mozzarella, garlic cream, roasted baby carrots, confit cherry tomatoes, arugula, mushrooms, parmesan cheese and pesto (v.) [Prosciutto +5]

Iceberg Lettuce, Bacon Bites, Capers, Sliced Red Onion, Buttermilk Blue Cheese Dressing. [avocado +2, smoked tofu +4, grilled chicken +4]

Red Quinoa, Mixed Greens, Rainbow Carrots, Cherry Tomatoes, Persian Cucumbers, Kalamata Olives, Mint, Dill, Apple Mustard Vin (v.) [add : cotija +0 avo +2 chix +4 tofu +4]

Beer Poached Shrimp, Corn Tortillas, Purple Cabbage, Pineapple Mango Salsa, Micro Cilantro

White Rice, Fajita Veggies, Kidney Beans, Corn, Avocado, Pickled Onion, Guacamole Salsa (v.) [add : jack cheese +0 chix +4 tofu +4]

Corn tortillas, poblano cream sauce, avocado, jack, cheddar & cotija cheese.

Chocolate Drizzle, Whipped Cream

Vanilla Bean Ice Cream, Mr. Black Coffee Liquor, Brewery Bakery Sticky Bun Stout, Chocolate Covered Espresso Beans