Our Food

House Moroccan spice mix (vt.) [available with caramel or chocolate drizzle]

Herbs, fennel, citrus peel (v.)

Shishito Peppers, Fish Flakes, Chili, Wasabi Aioli

Roasted Beets, Jalapenos, Garlic, Tahini. Fresh Pita (v.)

Smashed fingerling potatoes with a chipotle garlic aioli. (vt.)

Sweet Corn, Cotija, Chili, Mayo, Tajin, Lime, Cilantro (vt.) [Pita+2]

Watermelon, arugula, spinach, cucumber, pickled red onion, pepitas, cotija cheese, cilantro-lime vinaigrette [avocado +2 smoked tofu +4 grilled chicken +4]

Red Quinoa, Mixed Greens, Rainbow Carrots, Cherry Tomatoes, Persian Cucumbers, Kalamata Olives, Mint, Dill, Apple Mustard Vin (v.) [add : cotija +0 avo +2 chix +4 tofu +4]

Shaved Asparagus & Carrots, Shallots, Fresh Basil, Crumbled Goat Cheese, Parmesan Cream Sauce, & Lemon Zest (vt.) [Prosciutto +5]

Fresh Poached Shrimp, Mayo, Celery, Chives, Old Bay, Shallots, Dill & Mint. Can be served gluten free with corn tortillas.

Pork & Beef Meatballs, Zesty Tomato Sauce, Provolone, Basil, Cotija, served on a French Roll with a side of Coleslaw

Corn tortillas, poblano cream sauce, avocado, jack, cheddar & cotija cheese.

McConnell's Vanilla Bean Ice Cream, Served with a shot of Mr. Black Coffee Liquor and Hazelnut Biscotti. Just Pour over your dessert for a dessert with a kick!

Jeni's Frosé Sorbet served with a Shot of Chilled Lillet. Just Pour over your dessert for a dessert with a kick!